Soybean oleic acid is a blended fatty acid produced by hydrolyzing soybean oil and further refining. Its primary constituents are unsaturated fatty acids: ω‑9 oleic acid, ω‑6 linoleic acid and ω‑3 linolenic acid, plus minor saturated fractions including palmitic acid and stearic acid. The typical composition range: linoleic acid 50%–60%, oleic acid 20%–30%, linolenic acid 5%–10%. The product is a pale yellow clear oily liquid that may partially solidify when chilled, with a soft oily scent and mild flavor.
Fatty Acids, Soya CAS#68308-53-2 Chemical Properties
Storage temp | Store at -20°C |
Solubility | Soluble in DMSO |
Form | Liquid |
Color | Colorless to light yellow |
EPA Substance Registry System | Soya fatty acids (68308-53-2) |
Product Applications
Soybean oleic acid boasts wide cross-industry applicability:
Food industry: Used to produce margarine, shortening and cocoa butter alternatives to enrich flavor and improve finished food quality.
Chemical industry: Serves as core feedstock for soaps, detergents, fatty acid esters, coatings and printing inks.
Pharmaceutical industry: Applied in the synthesis of drug intermediates and nutritional supplements.
Other fields: A vital raw material for surfactants, industrial lubricants, plasticizers and biodiesel, bringing both economic gains and eco-friendly performance.
