Inositol CAS#87-89-8

  • Essential nutrient in the B‑vitamin complex, supports normal physiological function
  • Naturally widespread in plants and animals, available in free or bound form with good biocompatibility
  • Participates in carbohydrate and lipid metabolism
  • Mainly present as phosphatidylinositol in animals; rich in brain, myocardium and skeletal muscle, ideal for nutrition and biochemical formulations

Products Description of Inositol CAS#87-89-8

Myo‑Inositol, also called cyclohexitol or hexahydroxycyclohexane, belongs to the B‑vitamin complex. Variations in the spatial orientation of hydroxyl groups on the ring produce nine isomers: seven optically inactive forms plus one L‑isomer and one D‑isomer.

Widely distributed in animal and plant cells as free or bound inositol, it can also be synthesized by gut microorganisms. It participates in carbohydrate and lipid metabolism. Within animal bodies, it predominantly exists as phosphatidylinositol, with high levels found in the brain, myocardium and skeletal muscle.

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Inositol Chemical Properties

Melting point 222-227 °C (lit.)
Boiling point 232.96°C (rough estimate)
density 1.75
vapor density 6.2 (vs air)
refractive index 1.6170 (estimate)
storage temp. 2-8°C
solubility H2O: 0.5 M at 20 °C, clear, colorless
pka12.63±0.70(Predicted)
form Crystalline Powder
color White
PH5-7 (100g/l, H2O, 20℃)
Odorodorless
Water Solubility 14 g/100 mL (25 ºC)
Merck 144978
BRN 1907328
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKeyCDAISMWEOUEBRE-GPIVLXJGSA-N
LogP-2.08
CAS DataBase Reference87-89-8(CAS DataBase Reference)
NIST Chemistry ReferenceHexahydroxycyclohexane(87-89-8)
EPA Substance Registry Systemmyo-Inositol (87-89-8)
Safety Statements 22-24/25
WGK Germany 2
RTECS NM7520800
TSCA Yes
HS Code 29061390

Product Application of Inositol CAS#87-89-8

Inositol participates in the body’s lipid metabolism. It supports the absorption of vitamin preparations and lipid‑supporting ingredients, and promotes fat turnover and cell growth in the liver and other tissues.

It is a popular additive for food and animal feed. It is commonly incorporated into feed for fish, shrimp, livestock and poultry, with a recommended dosage of 350–500 mg/kg.

It also serves as a functional raw material for pharmaceuticals, fine chemicals and cosmetics. It can be formulated into high‑end skincare products and enjoys high commercial value.

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