Product Details
Proteases degrade proteins via hydrolysis of peptide bonds. They find extensive application across detergents, bioremediation, pharmaceutical and food‑processing industries. Furthermore, proteases facilitate nitrogen mineralization within soil systems, and are broadly adopted as nutritional additives for swine and poultry feed.
PROTEASE Chemical Properties
| Storage temp | 2-8°C |
| Solubility | H2O: 5-20 mg/mL |
| Form | powder |
| Color | white |
| Biological source | Streptomyces griseus |
| Water Solubility | water: soluble 10-20g/L |
| Specific Activity | ≥5units/mg solid |
| EPA Substance Registry System | Proteinase (9001-92-7) |
Safety Information
| Hazard Codes | Xn |
| Risk Statements | 37/38-41-42-36/37/38 |
| Safety Statements | 23-24-26-36/37/39-36/37-22-45 |
| WGK Germany | 3 |
| RTECS | UK9595000 |
| F | 3-10 |
| HS Code | 35079010 |
| Toxicity | LD50 ipr-mus: 45 mg/kg CYLPDN 4,214,83 |
Protease (CAS No.: 9001‑92‑7) is an enzyme that catalyzes protein hydrolysis and enjoys broad industrial adoption. Within the food industry, it is applied for meat tenderization, dairy processing, baking performance improvement, fermentation assistance, and digestive‑aid product manufacturing. For detergent manufacturing, it acts as a core functional component to eliminate protein‑origin stains such as blood and milk residues. In medical and biopharmaceutical fields, it is utilized for active peptide extraction, wound debridement, and diagnostic reagent preparation.
