Xylitol CAS#87-99-0

1. Excellent Choice for Healthy Beverages

Perfect for formulating health-focused drinks, and is a great option for diabetics.

2. Blood Sugar Friendly

It does not increase blood sugar concentrations. Its metabolism does not rely on insulin, so it is safe for diabetic groups.

3. Aids Liver Function and Fat Metabolism

Xylitol helps maintain liver health, supports balanced transaminase levels and boosts fat metabolism, bringing benefits to those with liver concerns.

4. Anti-caries & Natural Preservative

This anti-caries sweetener suppresses yeast and bacterial reproduction. It offers natural preservation performance in jams, candies and similar foods.

Product Details

Xylitol aqueous solution features outstanding thermal stability, making it an ideal sweetener for diabetic-friendly health beverages. It is a permitted food sweetener complying with China GB2760‑1996.

It can replace glucose and fructose as an energy source for the human body and participates in nucleic acid synthesis and detoxification. Unlike glucose, xylitol metabolism does not require insulin. For diabetics with insufficient insulin secretion, it will not trigger blood sugar spikes. It also inhibits ketone body generation, helps reduce transaminase levels, supports liver function and promotes fat metabolism.

Its oral absorption varies greatly among individuals, affected by gut microbiota, gastric contents and genetic factors. Xylitol is almost fully metabolized in the human body, with little excreted intact in urine. Clinically, it supplies calories and fluids, improves carbohydrate metabolism and relieves ketonemia under insulin deficiency to help regulate abnormal glucose metabolism in diabetics.

At normal doses, it has little effect on liver and kidney function. Overconsumption, however, may cause osmotic diarrhea and fluid imbalance. The suggested daily intake is 50–70 g maximum.

Widely used in seasonings, beverages, jams, candies, cakes and more, xylitol cannot be readily fermented by yeast and bacteria. It acts as an anti‑caries sweetener and offers preservative effects.

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Parameters

Melting point 

94-97 °C (lit.)

Boiling point 

215~217℃

density 

1.515

vapor pressure 

0.329Pa

refractive index 

1.3920 (estimate)

storage temp. 

room temp

solubility 

H2O: 0.1 g/mL, clear, colorless

form 

Crystalline Powder

pka

13.24±0.20(Predicted)

color 

White

Odor

at 100.00?%. odorless

biological source

synthetic

Water Solubility 

SOLUBLE

Sensitive 

Hygroscopic

Merck 

14,10085

BRN 

1720523

Dielectric constant

40.0(Ambient)

InChIKey

HEBKCHPVOIAQTA-QWWZWVQMSA-N

LogP

-2.56 at 22℃

CAS DataBase Reference

87-99-0(CAS DataBase Reference)

NIST Chemistry Reference

Xylitol(87-99-0)

EPA Substance Registry System

Xylitol (87-99-0)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

24/25-36-26

WGK Germany 

2

RTECS 

ZF0800000

F 

3

TSCA 

Yes

HS Code 

29054910

Hazardous Substances Data

87-99-0(Hazardous Substances Data)

Toxicity

LD50 orally in mice: approx 22 g/kg (Salminen)

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