GELLAN GUM CAS#71010-52-1

1.Strong Gel‑Forming Ability: Gellan gum is capable of generating transparent and thermally‑stable gels even under low‑dosage conditions, which renders it well‑suited for applications within food and cosmetic sectors.
2.Excellent Stability: It delivers outstanding stabilizing, thickening and suspending performance, effectively improving the textural characteristics of food items and beverages.
3.Biocompatibility: Featuring non‑toxic and biodegradable attributes, it can be adopted for medical‑related scenarios including drug delivery systems and oral suspension formulations.
4.Versatile Use: It exhibits good compatibility with alternative hydrocolloids, and functions as a rheology modifier for cosmetics, chemical goods and a broad range of industrial‑grade uses.

Product Details

 

Gellan gum refers to a microbial‑derived polysaccharide fermented from Sphingomonas elodea. It possesses powerful gel‑building capacity, favorable stability, alongside remarkable thickening and suspending functionalities. Gellan gum is able to produce transparent, thermally‑resistant gels at low usage levels, and maintains good compatibility with additional hydrocolloid substances.

It finds extensive deployment in food categories including jellies, beverages and dairy‑substitute products to optimize texture performance and maintain system stability. For medical fields, its favorable biocompatibility enables its adoption in drug‑release systems and oral suspension preparations. It also acts as a rheology‑adjusting agent within cosmetic and chemical formulations. Non‑toxic and biodegradable, gellan gum fits a wide spectrum of industrial‑level application scenarios.
 

GELLAN GUM CAS#71010-52-1

Parameters

density 0.32 - 0.45 g/cm3
form Powder
color White
Water Solubility Soluble in water.
EPA Substance Registry SystemGellan gum (71010-52-1)

Safety Information

WGK Germany 2
TSCA Yes
HS Code 3913900099

 

GELLAN GUM CAS#71010-52-1

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