Product Details
Sucralose is a white powder with high solubility in water, ethanol and methanol. It is currently the only functional sweetener synthesized from sucrose. Its sweetness is 600 times that of sucrose, delivering a pure, sucrose-like taste without bitter aftertaste. It features zero calories and non-cariogenic properties, alongside excellent chemical stability—especially in aqueous solutions. Supported by long-term toxicology tests that confirm high safety, it ranks among the most efficient functional sweeteners and is widely applied in beverage products.
| English name | Sucralose |
| English synonyms | 1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1' ,6' -trichloro-4,1', 6' -trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4 -ch;ctopyranoside;Sucralose in stock GMP Factory;1,6-dichloro-1;4,1',6'-trichlorogalactosucrose;loro-4-deo xу |
| CAS number | 56038-13-2 |
| Molecular formula | C12H19CI3O8 |
| Molecular weight | 397.63 |
| EINECS number | 259-952-2 |
| Melting point | 115-1018°C |
| Boiling point | 104-107°C |
| Specific rotation | D +68.2° (c= 1.1 in ethanol) |
| Density | 1.375 g/cm |
| Vapor pressure | OPa at 25°C |
| Refractive index | 1.604 |
| Storage conditions | 2-8°C |
| Solubility | DMF: 30 mg/ml DMSO: 30 mg/ml PBS (pH 7.2): 1 mg/ml |
| Form | Powder |
| Acidity coefficient (pKa) | 12.52±0.70 (Predicted) |
| Color | White |
| pH | 6-8 (100 g/l, H2O, 20°C) |
| Odor | White crystalline powder, odorless, sweet |
| Optical rotation | [a]/D 86.0±2.0°, c= 1 in H2O |
| Water solubility | Soluble in Water |
| Merck | 148880 |
| BRN | 3654410 |
| Stability | Hygroscopicity |
| LogP | -0.51 at 20°C |
Sucralose finds extensive application in beverages, tabletop sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin products, puddings, sweet sauces, syrups, and soy sauce, as well as in pharmaceuticals and cosmetics. In countries including the United States and Canada, it has replaced sucrose and other sweeteners in a wide range of food products.
It is non-cariogenic, unlike sucrose, fructose and maltose which may trigger related health issues. Meanwhile, it delivers superior cost efficiency compared with nutritive sweeteners of lower sweetness potency. Suitable for special dietary groups, sucralose can be safely consumed by individuals with obesity, cardiovascular diseases and diabetes.
