Product Details
Product Description of L-Arginine L-Glutamate CAS#4320-30-3
L-Arginine L-glutamate appears as a white powder. It is odorless or slightly odorous with a characteristic taste. The compound decomposes at 193–194.6 °C upon heating. In a 25% aqueous solution, 100 mL contains 13.5 g of arginine and 11.5 g of glutamic acid. Under normal conditions, the product usually exists in the form of a trihydrate containing three molecules of crystal water.
L-Arginine L-glutamate Chemical Properties
| Melting point | >185°C (dec.) |
| Storage temp. | −20°C |
| Solubility | Aqueous Acid (Sparingly), Water (Slightly) |
| Form | Solid |
| Color | White to Off-White |
| Odor | odorless |
| LogP | -1.287 (est) |
| CAS DataBase Reference | 4320-30-3(CAS DataBase Reference) |
| EPA Substance Registry System | L-Glutamic acid compd. with L-Arginine (1:1) (4320-30-3) |
| WGK Germany | 3 |
Product Application of L-Arginine L-glutamate CAS#4320-30-3
L-Arginine L-glutamate is used as a flavoring agent, mainly to enhance the taste of green tea, with a typical dosage of 1%–2%. Although L-glutamic acid and L-arginine are not classified as essential amino acids, they are considered conditionally essential for infants and young children due to their limited ability to synthesize L-arginine. L-arginine also has a beneficial effect on retinal tissue, which makes it suitable for medicinal use.
