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Triethylamine CAS#121-44-8
Triethylamine CAS#121-44-8

Product Description of Triethylamine CAS#121-44-8 Triethylamine (molecular formula: C₆H₁₅N), also known as N,N-diethylethylamine, is the simplest homotrisubstituted tertiary amine. It exhibits the characteristic properties of tertiary amines, including the ability to undergo salt formation and oxida

Phosphine CAS#7803-51-2
Phosphine CAS#7803-51-2

Product Description of Phosphine CAS#7803-51-2 Phosphine (CAS#7803-51-2), with the chemical formula PH₃, is a highly toxic, flammable, and explosive gas. It is widely utilized in the semiconductor industry as a dopant source for material processing and is also applied in agriculture as a pesticide.

Sodium amide CAS#7782-92-5
Sodium amide CAS#7782-92-5

Product Description of Sodium Amide CAS#7782‑92‑5 Sodium amide, alternatively called sodamide, appears as white‑to‑olive‑green crystalline solid and carries an ammonia‑type odor. It bears the chemical formula NaNH₂ with a molecular weight of 39.01, a melting point of 210°C and a boiling point of 400

Formaldehyde CAS#50-00-0
Formaldehyde CAS#50-00-0

Product Description of Formaldehyde CAS#50-00-0 Formaldehyde is the simplest aldehyde with prominent chemical reactivity and toxic properties. Under ambient temperature conditions, it is a colorless gas carrying a pungent irritant smell, and tends to polymerize to produce polyformaldehyde. It enjoys

Acrylonitrile CAS#107-13-1
Acrylonitrile CAS#107-13-1

Product Description of Acrylonitrile CAS#107-13-1 Acrylonitrile is a colorless, flammable liquid. Its vapors may form explosive mixtures with air in the presence of an open flame. It does not exist naturally and is mass-produced by the chemical industry, with its market demand keeping rising in rece

Aniline CAS#62-53-3
Aniline CAS#62-53-3

Product Description of Aniline CAS#62-53-3 Anhydrous magnesium sulfate is a magnesium‑containing inorganic salt compound. It occurs as an odorless white hygroscopic powder or crystalline solid with a characteristic bitter‑saline taste. Upon heating, magnesium sulfate heptahydrate loses six water mol

β-Galactosidase CAS#9031-11-2
β-Galactosidase CAS#9031-11-2

Product Details β‑Galactosidase (CAS No.: 9031‑11‑2) belongs to the glycoside hydrolase family. It functions to trigger the hydrolysis of β‑galactosidic linkages. This enzyme naturally exists in microbes, plants and animals, which lays a foundation for its diversified characteristics and broad appli

β-Carotene CAS#7235-40-7
β-Carotene CAS#7235-40-7

Product Details As a typical carotenoid, β‑Carotene occurs abundantly in nature and ranks among the most stable natural pigments. This fat‑soluble substance exists in the form of orange‑yellow crystalline powder or lustrous rhombohedral crystals. It is mainly extracted from green plants as well as y

Zinc gluconate CAS#4468-02-4
Zinc gluconate CAS#4468-02-4

Product Details Zinc gluconate functions as a zinc‑replenishing supplement that helps alleviate zinc‑deficiency‑related manifestations including growth retardation, malnutrition, poor appetite, recurring mouth ulcers and acne. It is particularly suitable for infants and pregnant women. Presented as

Xylitol CAS#87-99-0
Xylitol CAS#87-99-0

Product Details Xylitol aqueous solution features outstanding thermal stability, making it an ideal sweetener for diabetic-friendly health beverages. It is a permitted food sweetener complying with China GB2760‑1996. It can replace glucose and fructose as an energy source for the human body and part

Xanthan Gum CAS#11138-66-2
Xanthan Gum CAS#11138-66-2

Product Details Product Name: Xanthan gum Synonyms: GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP CAS: 11138-66-2 MF: C8H14Cl2N2O2 MW: 241.11496 EINECS: 234-394-2 Product Categories: API;thickener;Oil drilling Chemicals;Food additi

Tartrazine CAS#1934-21-0
Tartrazine CAS#1934-21-0

Lemon Yellow (Tartrazine) ranks among the three major synthetic edible colorants and is globally recognised as the most widely‑adopted synthetic food pigment. Its systematic chemical name is trisodium 1‑(4‑sulfonatophenyl)‑4‑(4‑sulfonatophenylazo)‑5‑pyrazolone‑3‑carboxylateEUR-Lex. Presented as brig

Triethylamine CAS#121-44-8

Triethylamine CAS#121-44-8

Product Description of Triethylamine CAS#121-44-8 Triethylamine (molecular formula: C₆H₁₅N), also known as N,N-diethylethylamine, is the simplest homotrisubstituted tertiary amine. It exhibits the characteristic properties of tertiary amines, including the ability to undergo salt formation and oxida

Phosphine CAS#7803-51-2

Phosphine CAS#7803-51-2

Product Description of Phosphine CAS#7803-51-2 Phosphine (CAS#7803-51-2), with the chemical formula PH₃, is a highly toxic, flammable, and explosive gas. It is widely utilized in the semiconductor industry as a dopant source for material processing and is also applied in agriculture as a pesticide.

Sodium amide CAS#7782-92-5

Sodium amide CAS#7782-92-5

Product Description of Sodium Amide CAS#7782‑92‑5 Sodium amide, alternatively called sodamide, appears as white‑to‑olive‑green crystalline solid and carries an ammonia‑type odor. It bears the chemical formula NaNH₂ with a molecular weight of 39.01, a melting point of 210°C and a boiling point of 400

Formaldehyde CAS#50-00-0

Formaldehyde CAS#50-00-0

Product Description of Formaldehyde CAS#50-00-0 Formaldehyde is the simplest aldehyde with prominent chemical reactivity and toxic properties. Under ambient temperature conditions, it is a colorless gas carrying a pungent irritant smell, and tends to polymerize to produce polyformaldehyde. It enjoys

Acrylonitrile CAS#107-13-1

Acrylonitrile CAS#107-13-1

Product Description of Acrylonitrile CAS#107-13-1 Acrylonitrile is a colorless, flammable liquid. Its vapors may form explosive mixtures with air in the presence of an open flame. It does not exist naturally and is mass-produced by the chemical industry, with its market demand keeping rising in rece

Aniline CAS#62-53-3

Aniline CAS#62-53-3

Product Description of Aniline CAS#62-53-3 Anhydrous magnesium sulfate is a magnesium‑containing inorganic salt compound. It occurs as an odorless white hygroscopic powder or crystalline solid with a characteristic bitter‑saline taste. Upon heating, magnesium sulfate heptahydrate loses six water mol

β-Galactosidase CAS#9031-11-2

β-Galactosidase CAS#9031-11-2

Product Details β‑Galactosidase (CAS No.: 9031‑11‑2) belongs to the glycoside hydrolase family. It functions to trigger the hydrolysis of β‑galactosidic linkages. This enzyme naturally exists in microbes, plants and animals, which lays a foundation for its diversified characteristics and broad appli

β-Carotene CAS#7235-40-7

β-Carotene CAS#7235-40-7

Product Details As a typical carotenoid, β‑Carotene occurs abundantly in nature and ranks among the most stable natural pigments. This fat‑soluble substance exists in the form of orange‑yellow crystalline powder or lustrous rhombohedral crystals. It is mainly extracted from green plants as well as y

Zinc gluconate CAS#4468-02-4

Zinc gluconate CAS#4468-02-4

Product Details Zinc gluconate functions as a zinc‑replenishing supplement that helps alleviate zinc‑deficiency‑related manifestations including growth retardation, malnutrition, poor appetite, recurring mouth ulcers and acne. It is particularly suitable for infants and pregnant women. Presented as

Xylitol CAS#87-99-0

Xylitol CAS#87-99-0

Product Details Xylitol aqueous solution features outstanding thermal stability, making it an ideal sweetener for diabetic-friendly health beverages. It is a permitted food sweetener complying with China GB2760‑1996. It can replace glucose and fructose as an energy source for the human body and part

Xanthan Gum CAS#11138-66-2

Xanthan Gum CAS#11138-66-2

Product Details Product Name: Xanthan gum Synonyms: GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP CAS: 11138-66-2 MF: C8H14Cl2N2O2 MW: 241.11496 EINECS: 234-394-2 Product Categories: API;thickener;Oil drilling Chemicals;Food additi

Tartrazine CAS#1934-21-0

Tartrazine CAS#1934-21-0

Lemon Yellow (Tartrazine) ranks among the three major synthetic edible colorants and is globally recognised as the most widely‑adopted synthetic food pigment. Its systematic chemical name is trisodium 1‑(4‑sulfonatophenyl)‑4‑(4‑sulfonatophenylazo)‑5‑pyrazolone‑3‑carboxylateEUR-Lex. Presented as brig