Product Details L-(+)Sodium Glutamate (CAS#142-47-2) is a high-purity food-grade flavor enhancer with the molecular formula C₅H₈NNaO₄ and a molecular weight of 169.11 g/mol. It appears as a fine white crystalline powder with stable physical and chemical properties. Renowned for its prominent umami s
L(+)-Tartaric Acid (CAS 87-69-4) is a natural organic acid existing widely in grapes, berries and fermented wine. The product presents as colorless monoclinic crystals or white crystalline powder, odorless with a pure and intense tart taste. Combining natural source advantages and stable antioxidant
Product Details Derived from fungi including Aspergillus oryzae, kojic acid functions to inhibit tyrosinase activity. It attaches to copper-based tyrosinase—the key enzyme that generates melanin—to deliver visible skin lightening results. As a mainstream whitening additive, it is commonly formulated
Product Details Guar gum is a naturally‑sourced plant gum extracted from carob tree pods or guar beans. The carob tree, a perennial shrub, mainly grows along Mediterranean coastal areas. By contrast, guar beans are annual leguminous crops largely planted in arid territories including India, Pakistan
Product Details Gellan gum refers to a microbial‑derived polysaccharide fermented from Sphingomonas elodea. It possesses powerful gel‑building capacity, favorable stability, alongside remarkable thickening and suspending functionalities. Gellan gum is able to produce transparent, thermally‑resistant
Fumaric acid is an essential organic chemical feedstock and core fine chemical intermediate, produced as a major derivative of maleic anhydride. It has extensive utilization in food, coating, resin and plasticizer manufacturing. Within food processing, it functions as an acidulant for soft drinks, f
Ferric pyrophosphate appears as an off-yellow, odorless fine powder with a faint metallic iron taste. It dissolves rapidly in inorganic acids, alkaline solutions and citric acid, while remaining insoluble in cold water. Thanks to this unique solubility characteristic, it acts as an ideal iron fortif
Product Details Ethyl Maltol is a flavoring substance that comes in the form of a white crystalline powder, distinguished by its characteristic fragrance and sweet, fruity flavor profile. It has a melting point of 90 °C, with limited solubility in water and propylene glycol, while it readily dissolv
Product Details Erythritol serves as a zero-calorie, great-tasting bulk sweetener that works exceptionally well across a wide range of sugar-free and reduced-calorie food and beverage applications. With a history of human consumption stretching back thousands of years, this sweetener occurs naturall
Product Details Brilliant Blue, alternatively named Food Cyan No. 1 or Food Blue No. 2, is a synthetic water-soluble non-azo food colourant with extensive utilisation within the food and beverage sector. It is characterised by its vivid blue tone and favourable aqueous solubility. This edible pigmen
Product Details D-Tartaric acid, alternatively named (S,S)-tartrate or D-threaric acid, is an organic substance belonging to the sugar acid derivative family. It possesses a saccharide-based structure functionalized with carboxylic acid groups. Trace amounts of D-tartaric acid have been detected in
Product Details High-purity multi-functional organic compound, well-suited for food preservation, pharmaceutical excipients, industrial cleaning and cosmetic formulations. It complies with USP/FCC/BP standards. Bulk and custom packaging options are offered, and Certificates of Analysis can be suppli
Product Details L-(+)Sodium Glutamate (CAS#142-47-2) is a high-purity food-grade flavor enhancer with the molecular formula C₅H₈NNaO₄ and a molecular weight of 169.11 g/mol. It appears as a fine white crystalline powder with stable physical and chemical properties. Renowned for its prominent umami s
L(+)-Tartaric Acid (CAS 87-69-4) is a natural organic acid existing widely in grapes, berries and fermented wine. The product presents as colorless monoclinic crystals or white crystalline powder, odorless with a pure and intense tart taste. Combining natural source advantages and stable antioxidant
Product Details Derived from fungi including Aspergillus oryzae, kojic acid functions to inhibit tyrosinase activity. It attaches to copper-based tyrosinase—the key enzyme that generates melanin—to deliver visible skin lightening results. As a mainstream whitening additive, it is commonly formulated
Product Details Guar gum is a naturally‑sourced plant gum extracted from carob tree pods or guar beans. The carob tree, a perennial shrub, mainly grows along Mediterranean coastal areas. By contrast, guar beans are annual leguminous crops largely planted in arid territories including India, Pakistan
Product Details Gellan gum refers to a microbial‑derived polysaccharide fermented from Sphingomonas elodea. It possesses powerful gel‑building capacity, favorable stability, alongside remarkable thickening and suspending functionalities. Gellan gum is able to produce transparent, thermally‑resistant
Fumaric acid is an essential organic chemical feedstock and core fine chemical intermediate, produced as a major derivative of maleic anhydride. It has extensive utilization in food, coating, resin and plasticizer manufacturing. Within food processing, it functions as an acidulant for soft drinks, f
Ferric pyrophosphate appears as an off-yellow, odorless fine powder with a faint metallic iron taste. It dissolves rapidly in inorganic acids, alkaline solutions and citric acid, while remaining insoluble in cold water. Thanks to this unique solubility characteristic, it acts as an ideal iron fortif
Product Details Ethyl Maltol is a flavoring substance that comes in the form of a white crystalline powder, distinguished by its characteristic fragrance and sweet, fruity flavor profile. It has a melting point of 90 °C, with limited solubility in water and propylene glycol, while it readily dissolv
Product Details Erythritol serves as a zero-calorie, great-tasting bulk sweetener that works exceptionally well across a wide range of sugar-free and reduced-calorie food and beverage applications. With a history of human consumption stretching back thousands of years, this sweetener occurs naturall
Product Details Brilliant Blue, alternatively named Food Cyan No. 1 or Food Blue No. 2, is a synthetic water-soluble non-azo food colourant with extensive utilisation within the food and beverage sector. It is characterised by its vivid blue tone and favourable aqueous solubility. This edible pigmen
Product Details D-Tartaric acid, alternatively named (S,S)-tartrate or D-threaric acid, is an organic substance belonging to the sugar acid derivative family. It possesses a saccharide-based structure functionalized with carboxylic acid groups. Trace amounts of D-tartaric acid have been detected in
Product Details High-purity multi-functional organic compound, well-suited for food preservation, pharmaceutical excipients, industrial cleaning and cosmetic formulations. It complies with USP/FCC/BP standards. Bulk and custom packaging options are offered, and Certificates of Analysis can be suppli
