Product Details Calcium stearate, alternatively named calcium octadecanoate, is a pale white crystalline powder. Its chemical formula is (C₁₇H₃₅COO)₂Ca, with a molecular weight of 607.00. It possesses a melting point of 179–180 °C and will undergo decomposition upon heating. This substance is insolu
Product Details Carmine, a naturally sourced red pigment for food, enjoys extensive application across an array of edible goods, including fruit juice beverages, compound wine drinks, carbonated sodas, confectionery, pastries, ice cream and yoghurt. Nevertheless, its addition is banned for dried mea
Product Details Allura Red comes as a homogenous dark red powder with no distinctive smell. It dissolves readily in water, glycerol and propylene glycol, has marginal solubility in ethanol, yet cannot dissolve in grease and oils. Its aqueous solution carries a faint yellowish-red tint. This colorant
Products Description of Calcium Saccharin CAS #: 6485-34-3 Calcium saccharin is a white crystalline solid or fine white powder with nearly odorless characteristics and an extremely intense sweet flavor. Its dilute aqueous solution is roughly 500 times sweeter than ordinary sucrose, delivering a stab
Product Description of Calcium Titanate CAS#12049-50-2 Calcium titanate is an inorganic compound with the molecular formula CaTiO₃. It crystallizes in the cubic crystal system and acts as a basic inorganic dielectric material, renowned for its excellent dielectric, thermal, mechanical and optical pr
Products Description of Diethyl Sebacate CAS# 110-40-7 Diethyl Sebacate is a premium organic ester compound, presented as a colorless to pale yellow transparent liquid with pleasant wine, fruity and melon-like fragrance. It features outstanding thermal stability with a boiling point of approximately
Products Description of Dioctyl Sulfosuccinate Sodium Salt Also known as Docusate sodium, this product is a high-performance anionic surfactant with excellent emulsifying, wetting and dispersing properties. Medically, it acts as a mild laxative and stool softener, widely applied to relieve and treat
Products Description of Diphenyl Ether CAS#101-84-8 Diphenyl Ether (CAS#101-84-8) is a colorless substance that exists as a crystalline solid or a clear liquid with a mild, pleasant aroma. It has a melting point of approximately 81 °F (27.2 °C) and turns into a transparent liquid above this temperat
Product Description of Palatinose (Isomaltulose) CAS#13718-94-0 Palatinose, also known as isomaltulose, is a sucrose isomer produced using sucrose as the starting material, converted and purified via α‑glucosyltransferase. It is a biotechnologically developed sweetener, produced through enzyme engin
Product Description of Hydrogenated Starch Hydrolysate CAS#68425-17-2 Hydrogenated starch hydrolysate is a transparent, viscous liquid that is colorless and odorless, with non-crystalline characteristics. It has strong hygroscopicity, a sweet taste, and is readily soluble in water but practically in
Products Description of Indigo CAS#482-89-3 Indigo is a traditional vat dye with a history of more than 3,000 years. The famous quote by Xun Kuang during the Warring States period—“Blue is extracted from indigo grass, yet excels beyond it in color”—derived from the indigo dyeing techniques of that t
Product Description of Palatinose (Isomaltulose) CAS#13718-94-0 Palatinose, also known as isomaltulose, is a sucrose isomer produced using sucrose as the starting material, converted and purified via α‑glucosyltransferase. It is a biotechnologically developed sweetener, produced through enzyme engin
Product Details Calcium stearate, alternatively named calcium octadecanoate, is a pale white crystalline powder. Its chemical formula is (C₁₇H₃₅COO)₂Ca, with a molecular weight of 607.00. It possesses a melting point of 179–180 °C and will undergo decomposition upon heating. This substance is insolu
Product Details Carmine, a naturally sourced red pigment for food, enjoys extensive application across an array of edible goods, including fruit juice beverages, compound wine drinks, carbonated sodas, confectionery, pastries, ice cream and yoghurt. Nevertheless, its addition is banned for dried mea
Product Details Allura Red comes as a homogenous dark red powder with no distinctive smell. It dissolves readily in water, glycerol and propylene glycol, has marginal solubility in ethanol, yet cannot dissolve in grease and oils. Its aqueous solution carries a faint yellowish-red tint. This colorant
Products Description of Calcium Saccharin CAS #: 6485-34-3 Calcium saccharin is a white crystalline solid or fine white powder with nearly odorless characteristics and an extremely intense sweet flavor. Its dilute aqueous solution is roughly 500 times sweeter than ordinary sucrose, delivering a stab
Product Description of Calcium Titanate CAS#12049-50-2 Calcium titanate is an inorganic compound with the molecular formula CaTiO₃. It crystallizes in the cubic crystal system and acts as a basic inorganic dielectric material, renowned for its excellent dielectric, thermal, mechanical and optical pr
Products Description of Diethyl Sebacate CAS# 110-40-7 Diethyl Sebacate is a premium organic ester compound, presented as a colorless to pale yellow transparent liquid with pleasant wine, fruity and melon-like fragrance. It features outstanding thermal stability with a boiling point of approximately
Products Description of Dioctyl Sulfosuccinate Sodium Salt Also known as Docusate sodium, this product is a high-performance anionic surfactant with excellent emulsifying, wetting and dispersing properties. Medically, it acts as a mild laxative and stool softener, widely applied to relieve and treat
Products Description of Diphenyl Ether CAS#101-84-8 Diphenyl Ether (CAS#101-84-8) is a colorless substance that exists as a crystalline solid or a clear liquid with a mild, pleasant aroma. It has a melting point of approximately 81 °F (27.2 °C) and turns into a transparent liquid above this temperat
Product Description of Palatinose (Isomaltulose) CAS#13718-94-0 Palatinose, also known as isomaltulose, is a sucrose isomer produced using sucrose as the starting material, converted and purified via α‑glucosyltransferase. It is a biotechnologically developed sweetener, produced through enzyme engin
Product Description of Hydrogenated Starch Hydrolysate CAS#68425-17-2 Hydrogenated starch hydrolysate is a transparent, viscous liquid that is colorless and odorless, with non-crystalline characteristics. It has strong hygroscopicity, a sweet taste, and is readily soluble in water but practically in
Products Description of Indigo CAS#482-89-3 Indigo is a traditional vat dye with a history of more than 3,000 years. The famous quote by Xun Kuang during the Warring States period—“Blue is extracted from indigo grass, yet excels beyond it in color”—derived from the indigo dyeing techniques of that t
Product Description of Palatinose (Isomaltulose) CAS#13718-94-0 Palatinose, also known as isomaltulose, is a sucrose isomer produced using sucrose as the starting material, converted and purified via α‑glucosyltransferase. It is a biotechnologically developed sweetener, produced through enzyme engin
